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Jeng, Nancy

A Very Asian Guide to Taiwanese Food

40 pp. | Gloo Books | September, 2025 | Trade ISBN 9781962351232 $19.95
(3) K-3 The Very Asian Guide series. Illustrated by Felicia Liang. Scallion pancakes and tea eggs are just two of the popular Taiwanese dishes readers will learn about in this detailed guide. Full descriptions of each one are paired with vivid digital illustrations. The listings include basic information about the foods’ origins and where they are most commonly served. For example, braised pork rice bowls are a popular homemade dish, while oyster omelets are often sold by street vendors. Three recipes are appended. A solid introduction to Taiwanese cuisine.
Reviewer: Marva Anne Hinton

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