TECHNOLOGY
Oehr, Alice

Artichoke to Zucchini: An Alphabet of Delicious Things from Around the World

(3) PS For each letter, this gastronomic alphabet book presents enthusiastic sentences describing foods; the food names are shown in bold type and appealingly illustrated on colorful pages. With items varying from guava to grapefruit to goat’s cheese to gnocchi, readers from any frame of reference are likely to encounter some familiar foods and some new ones. A cheerful celebration of food and its diversity, to be read with snacks at hand.

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