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McCallum, Ann

Eat Your Science Homework: Recipes for Inquiring Minds

48 pp. | Charlesbridge | August, 2014 | Trade ISBN 978-1-57091-298-6 $16.95 | Paper ISBN 978-1-57091-299-3 $7.95 | Ebook ISBN 978-1-60734-744-6
(3) 4-6 Illustrated by Leeza Hernandez. Brief introductions to the scientific method and to kitchen safety lead to six sections, each focusing on a scientific concept (e.g., properties of matter) and containing a simple related recipe and an explanation or extension of the science. Some of the topics are fairly advanced, but goofy cartoon rabbits in lab coats keep the tone light. A "Science Review" section concludes the book. Glos., ind.
Reviewer: Gail Hedges

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