ACCESS DIGITIZED EDITION
Guide/Reviews Database
TECHNOLOGY
Felix, Rebecca

Eating Ethically

48 pp. | ABDO/Core Library | August, 2015 | Library ISBN 978-1-62403-861-7 $32.79
(4) 4-6 Food Matters series. These accessibly designed titles provide information about different aspects of food, from ethical consideration in production and growing to nutrition and safety. While their focus on Common Core standards encourages worthy skills such as comparing sources or finding textual evidence backing a point, few students will appreciate the built-in assignments (e.g., "write a short essay..."). Reading list. Glos., ind. Review covers these Food Matters titles: Eating Ethically, Food Safety Basics, Gluten-Free and Other Special Diets, Nutrition Basics, Eating Organic, Genetically Modified Food, and Processed Foods.
Reviewer: Bridget McCaffrey

RELATED 

TECHNOLOGY

Bodies Are Cool
by Feder, Tyler
TECHNOLOGY

Germs Up Close
by Levine, Sara
TECHNOLOGY

The Gravity Tree
by Redding, Anna Crowley
TECHNOLOGY

Mimic Makers
by Nordstrom, Kristen
TECHNOLOGY

City of Water
by Curtis, Andrea
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?