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SOCIAL SCIENCES
Sherrow, Victoria

Food Safety

167 pp. | Chelsea | February, 2008 | Library ISBN 978-0-7910-9289-7 $32.95
(4) YA Point-Counterpoint series. Sherrow tackles three contentious issues surrounding food safety including use of pesticides, development of genetically modified foods, and regulation of the meat and poultry processing industries. The information, presented from opposing points of view, is current, but the dense, dry writing and textbook-style layout are off-putting. Some sidebars and photographs break up the pages. Reading list, websites. Ind.
Reviewer: Maeve Visser Knoth

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