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Rosen, Michael J.

Fresh Fish

32 pp. | Creative Education | January, 2017 | Library ISBN 978-1-60818-771-3 $22.95 | Paper ISBN 978-1-62832-379-5 $9.99 | Ebook ISBN 978-1-56660-813-8
(3) 4-6 Reel Time series. While part of a series on fishing, this title concentrates on fish as an animal group. The volume discusses anatomical features and senses that help fish survive; food sources; and the types of freshwater fish most in demand by fishermen, including perch, trout, carp, and bass. Large color photos complement an informative, easy-to-read text. An activity explains how to clean caught fish. Reading list, websites. Glos., ind.
Reviewer: Jack Forman

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