ACCESS DIGITIZED EDITION
Guide/Reviews Database
TECHNOLOGY
Owings, Lisa

From Pumpkin to Pie

24 pp. | Lerner | February, 2015 | Library ISBN 978-1-4677-6018-8 $23.93 | Paper ISBN 978-1-4677-6113-0 $6.95 | Ebook ISBN 978-1-4677-6287-8
(4) K-3 Start to Finish, Second Series: Nature's Treasures series. A clean design and clear texts make these books solid, basic nonfiction choices. The appealing photographs feature a diverse group of people working or enjoying the products. The occasionally awkward writing ("In the kitchen, gardeners become bakers") doesn't fully diminish the interesting overall concept of explaining how food and spices are made. Reading list, websites. Glos., ind. Review covers the following Start to Finish, Second Series: Nature's Treasures titles: From Goat to Cheese, From Pumpkin to Pie, From Sea to Salt, From Strawberry to Jam, and From Sugar Beet to Sugar.
Reviewer: Cyrisse Jaffee

RELATED 

TECHNOLOGY

Bodies Are Cool
by Feder, Tyler
TECHNOLOGY

Germs Up Close
by Levine, Sara
TECHNOLOGY

The Gravity Tree
by Redding, Anna Crowley
TECHNOLOGY

Mimic Makers
by Nordstrom, Kristen
TECHNOLOGY

City of Water
by Curtis, Andrea
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?