TECHNOLOGY
Turck, Mary

Healthy Eating for Weight Management

(4) 4-6 Nutrition and Fitness series. In each book, brief chapters cover definitions, sort fact from fiction, and provide a few recipes and simple suggestions for healthier eating. Peer and advertising pressures on teens are acknowledged, while knowledgeable, independent choices are promoted. The relentlessly upbeat tone is annoying, but the information presented is solid. Color photos are included. Bib., glos., ind.

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