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TECHNOLOGY
Fleisher, Paul

Ice Cream Treats: The Inside Scoop

48 pp. | Carolrhoda | May, 2001 | Library ISBN 1-57505-268-7 $$23.93
(3) K-3 Photographs by David O. Saunders. Focusing on the production of ice cream novelties at a Good Humor-Breyers factory, this clearly written text describes the process from pasteurization of raw milk to the formation of ice cream bars to the trip through the wrapping machine. Illustrated with mostly well-reproduced photographs, the book includes several recipes for homemade ice cream. Bib., glos., ind.
Reviewer: Bridget McCaffrey

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