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Locricchio, Matthew

International Cookbook for Kids

176 pp. | Cavendish | November, 2004 | Trade ISBN 0-7614-5185-4 $18.95
(3) YA Photographs by Jack McConnell. Classic recipes from Italy, France, China, and Mexico are gathered in eight sections. Emphasizing the camaraderie of cooking with an adult "assistant chef," clear directions give young cooks a chance to stretch skills in preparing everything from enchiladas rojas to profiteroles. Color photos of each finished dish (some not always with the recipe) provide presentation ideas. Glossaries of ingredients, equipment, and techniques are appended. Ind.
Reviewer: Gail Hedges

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