TECHNOLOGY
Ancona, George

Kids Cooking: Students Prepare and Eat Foods from Around the World

(3) K-3 In his trademark photo-essay format, Ancona describes and shows diverse groups of students participating in the Cooking with Kids program in schools around Santa Fe, New Mexico. The vivid, close-up color photos depict the kids' active engagement in preparing (with adult assistance) and eating complicated dishes from Morocco, China, Italy, and Mexico; occasional child-drawn spot art is also included. Recipes available online.

RELATED 

Get connected. Join our global community of more than 200,000 librarians and educators.