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TECHNOLOGY
Cobb, Allan B.

Scientifically Engineered Foods: The Debate over What's on Your Plate

64 pp. | Rosen | November, 2000 | Library ISBN 0-8239-3208-7 $$19.95
(3) YA Focus on Science and Society series. This book presents a balanced examination of the potential benefits and dangers of scientifically engineered food. The types of modified food are carefully defined; their possible effects on the environment are discussed as well as their impact on consumers in different countries. Each chapter is illustrated with color photos. A list of relevant organizations is included. Bib., glos., ind.
Reviewer: Jim St. Claire

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