ACCESS DIGITIZED EDITION
Guide/Reviews Database
TECHNOLOGY
Locricchio, Matthew

The Cooking of Italy

72 pp. | Benchmark | October, 2002 | Library ISBN 0-7614-1215-8 $$28.50
(3) 4-6 Super Chef series. Photographs by Jack McConnell. These straightforward and accessible cookbooks include safety tips and cooking terms as well as a description of the culinary qualities of the country's regions. Each book features recipes that use fairly common ingredients and are easy to follow, and many have a photo of the finished dish. Helpful equipment, essential ingredients, and a metric conversion chart are appended. Ind. [Review covers these Super Chef titles: The Cooking of China, The Cooking of France, The Cooking of Italy, and The Cooking of Mexico.]
Reviewer: Hilary Breed Van Dusen

RELATED 

TECHNOLOGY

Bodies Are Cool
by Feder, Tyler
TECHNOLOGY

Germs Up Close
by Levine, Sara
TECHNOLOGY

The Gravity Tree
by Redding, Anna Crowley
TECHNOLOGY

Mimic Makers
by Nordstrom, Kristen
TECHNOLOGY

City of Water
by Curtis, Andrea
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?