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79 pp.
| Benchmark |
October, 2002 |
LibraryISBN 0-7614-1217-4$$28.50
(3)
4-6Super Chef series.
Photographs by
Jack McConnell.
These straightforward and accessible cookbooks include safety tips and cooking terms as well as a description of the culinary qualities of the country's regions. Each book features recipes that use fairly common ingredients and are easy to follow, and many have a photo of the finished dish. Helpful equipment, essential ingredients, and a metric conversion chart are appended. Ind. [Review covers these Super Chef titles: The Cooking of China, The Cooking of France, The Cooking of Italy, and The Cooking of Mexico.]