ACCESS DIGITIZED EDITION
Guide/Reviews Database
TECHNOLOGY
Locricchio, Matthew

The Cooking of Thailand

80 pp. | Benchmark | October, 2004 | Library ISBN 0-7614-1731-1 $29.93
(3) 4-6 Superchef series. Photographs by Jack McConnell. Each book begins with an introduction to the featured country and its distinct cuisine. Locricchio keeps the skill bar high, including recipes for Indian chapati (flatbread) and for each country's version of chicken stock. An "adult assistant" is recommended, but the directions are suitable for a competent young chef. Each book contains large-scale photos, a metric chart, and a glossary of essential ingredients. Ind. Review covers these Super Chef titles: The Cooking of Brazil, The Cooking of Greece, The Cooking of India, and The Cooking of Thailand.
Reviewer: Gail Hedges

RELATED 

TECHNOLOGY

Bodies Are Cool
by Feder, Tyler
TECHNOLOGY

Germs Up Close
by Levine, Sara
TECHNOLOGY

The Gravity Tree
by Redding, Anna Crowley
TECHNOLOGY

Mimic Makers
by Nordstrom, Kristen
TECHNOLOGY

City of Water
by Curtis, Andrea
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?