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The Omnivore's Dilemma: The Secrets Behind What You Eat
377 pp.
| Dial |
August, 2015 |
TradeISBN 978-1-101-99382-8$18.99
|
PaperISBN 978-1-101-99383-5$9.99 New ed. (2009)
(3)
4-6
Adapted by Richie Chevat.
This edition includes a new preface by the author but is otherwise unchanged. An accessible adaptation of Pollan's adult bestseller The Omnivore's Dilemma: A Natural History of Four Meals provides abridged and/or simplified data. The book uses a recipe of science, history, and humor to create an edifying story; readers may find some of the details and photos to be disturbing. Helpful sidebars and a resources list are included. Ind.