ACCESS DIGITIZED EDITION
Guide/Reviews Database
TECHNOLOGY
Staniford, Linda

Where Do Grains Come From?

24 pp. | Heinemann | August, 2016 | Library ISBN 978-1-4846-3349-6 $17.99 | Paper ISBN 978-1-4846-3353-3 $6.99 | Ebook ISBN 978-1-4846-3357-1
(3) K-3 From Farm to Fork series. These two titles introduce the basics of food production, focusing on rice's long journey to the table and, more delicately, beef's source. Friendly, bright graphics with clean, colorful photographs and clear texts engage emergent readers. A table of contents, useful headings, and back matter introduce nonfiction conventions; the books' broad coverage could pave the way for further research. Reading list. Glos., ind. Review covers the following From Farm to Fork titles: How Do Animals Give Us Food? and Where Do Grains Come From?.
Reviewer: Dorrie Karlin

RELATED 

TECHNOLOGY

Bodies Are Cool
by Feder, Tyler
TECHNOLOGY

Germs Up Close
by Levine, Sara
TECHNOLOGY

The Gravity Tree
by Redding, Anna Crowley
TECHNOLOGY

Mimic Makers
by Nordstrom, Kristen
TECHNOLOGY

City of Water
by Curtis, Andrea
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?