TECHNOLOGY
Kowalski, Kathiann M.

The Debate over Genetically Engineered Food: Healthy or Harmful?

(4) YA Issues in Focus series. This introduction to genetically modified foods provides an overview of the science of biotechnology, states positions for and against GM foods, and a briefly discusses of governmental regulation. To firmly grasp the multiple positions on this complex topic, readers will need to consult additional sources. The content of the black-and-white photographs lags behind the text. A list of resources is appended. Glos., ind.

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