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The Debate over Genetically Engineered Food: Healthy or Harmful?
128 pp.
| Enslow |
September, 2002 |
LibraryISBN 0-7660-1686-2$$20.95
(4)
YAIssues in Focus series.
This introduction to genetically modified foods provides an overview of the science of biotechnology, states positions for and against GM foods, and a briefly discusses of governmental regulation. To firmly grasp the multiple positions on this complex topic, readers will need to consult additional sources. The content of the black-and-white photographs lags behind the text. A list of resources is appended. Glos., ind.