ACCESS DIGITIZED EDITION
Guide/Reviews Database
SOCIAL SCIENCES
Gay, Kathlyn

Food: The New Gold

96 pp. | Twenty-First Century | October, 2012 | Library ISBN 978-0-7613-4607-4 $31.93
(3) YA Maps, stock color photographs, and sidebars combine with a detail-rich text to present a comprehensive look at the world food crisis. Imbalances in access, quantity, and quality along with production, distribution, and ownership are fully explored; the influence of politics, technology, and climate on the food markets today and in the future are also addressed. Reading list, websites. Bib., glos., ind.
Reviewer: Tamara DePasquale

RELATED 

SOCIAL SCIENCES

From a Whisper to a Rallying Cry
by Yoo, Paula
SOCIAL SCIENCES

Our World Out of Balance
by Minoglio, Andrea
SOCIAL SCIENCES

The Birthday Almanac
by Saunders, Claire
SOCIAL SCIENCES

Areli Is a Dreamer
by Morales, Areli
SOCIAL SCIENCES

Design like Nature
by , Clendenan, Megan & Woolcock, Kim Ryall
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?