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Ancona, George

Kids Cooking: Students Prepare and Eat Foods from Around the World

32 pp. | Candlewick | October, 2018 | Trade ISBN 978-0-7636-9876-8 $16.99
(3) K-3 In his trademark photo-essay format, Ancona describes and shows diverse groups of students participating in the Cooking with Kids program in schools around Santa Fe, New Mexico. The vivid, close-up color photos depict the kids' active engagement in preparing (with adult assistance) and eating complicated dishes from Morocco, China, Italy, and Mexico; occasional child-drawn spot art is also included. Recipes available online.
Reviewer: Gail Hedges

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