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TECHNOLOGY
Kowalski, Kathiann M.

The Debate over Genetically Engineered Food: Healthy or Harmful?

128 pp. | Enslow | September, 2002 | Library ISBN 0-7660-1686-2 $$20.95
(4) YA Issues in Focus series. This introduction to genetically modified foods provides an overview of the science of biotechnology, states positions for and against GM foods, and a briefly discusses of governmental regulation. To firmly grasp the multiple positions on this complex topic, readers will need to consult additional sources. The content of the black-and-white photographs lags behind the text. A list of resources is appended. Glos., ind.
Reviewer: Danielle J. Ford

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