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Scientifically Engineered Foods: The Debate over What's on Your Plate
64 pp.
| Rosen |
November, 2000 |
LibraryISBN 0-8239-3208-7$$19.95
(3)
YAFocus on Science and Society series.
This book presents a balanced examination of the potential benefits and dangers of scientifically engineered food. The types of modified food are carefully defined; their possible effects on the environment are discussed as well as their impact on consumers in different countries. Each chapter is illustrated with color photos. A list of relevant organizations is included. Bib., glos., ind.