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TECHNOLOGY
Stones, Brenda

What We Eat

32 pp. | Kingfisher/Macmillan | August, 2014 | Trade ISBN 978-0-7534-7120-3 $12.99 | Paper ISBN 978-0-7534-7121-0 $3.99
(4) K-3 Kingfisher Readers series. Fourteen two-page chapters introduce beginning readers to the basic food groups and healthy eating. Other topics include how food gets from the field to our tables and cooking techniques. The accessible text is choppy; stock photos from around the world support the information. This is a basic if superficial overview. Glos.
Reviewer: Rebecca Fox

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